🍜 Asian

Asian here gathers Vietnamese (pho, bun cha, banh mi), Thai (pad thai, tom yum, curries), Indonesian and Malaysian (nasi goreng, laksa), Indian (curry, biryani) and Middle Eastern (kebab, falafel) dishes.

They use plenty of herbs, spices, fish sauce and coconut, so they're a great pick when you want flavors different from Korean or Japanese food.

Tips for choosing

Pho and bun cha have light broth or noodles and are easy to eat. Curries and biryani are hearty.
Tom yum, som tam and green curry are quite spicy. If you avoid heat, try massaman curry or khao man gai.
Fish sauce, shrimp paste and peanuts are often hidden in these dishes. Check carefully if you have those allergies.

Dishes (31)

Pho
about ₩11,000Barely spicyServed warm
Main ingredients: Fish, Beef
Photo: Phương Huy (CC BY-SA 4.0)
Pad Thai
about ₩13,000Barely spicyServed warm
Main ingredients: Egg, Soy, Peanuts & nuts, Shrimp & crab, Fish
Photo: Takeaway (CC BY-SA 3.0)
Banh Mi
about ₩8,000Barely spicyServed cold
Main ingredients: Egg, Wheat, Soy, Fish, Pork
Photo: Jimmy Chen (CC BY-SA 4.0)
Bun Cha
about ₩13,000Barely spicyServed cold
Main ingredients: Soy, Fish, Pork
Photo: Larry (CC BY-SA 2.0)
Bun Bo Hue
about ₩12,000MediumServed warm
Main ingredients: Shrimp & crab, Fish, Pork, Beef
Photo: Minh28397 (CC BY-SA 4.0)
Vietnamese Spring Rolls
about ₩14,000Not spicyServed cold
Main ingredients: Peanuts & nuts, Shrimp & crab, Fish, Pork
Photo: Vyacheslav Argenberg (CC BY 4.0)
Tom Yum Goong
about ₩15,000SpicyServed warm
Main ingredients: Milk, Shrimp & crab, Fish
Photo: Andy Li (CC0)
Thai Green Curry
about ₩13,000MediumServed warm
Main ingredients: Fish, Chicken
Photo: Takeaway (CC BY-SA 3.0)
Massaman Curry
about ₩14,000Barely spicyServed warm
Main ingredients: Peanuts & nuts, Fish, Beef
Photo: Vee Satayamas (CC BY-SA 4.0)
Khao Pad (Thai Fried Rice)
about ₩11,000Barely spicyServed warm
Main ingredients: Egg, Soy, Shrimp & crab, Fish
Photo: Andy Li (CC0)
Pad Kra Pao
about ₩11,000MediumServed warm
Main ingredients: Egg, Soy, Fish, Pork
Photo: Andy Li (CC0)
Som Tam
about ₩9,000SpicyServed cold
Main ingredients: Peanuts & nuts, Shrimp & crab, Fish
Photo: Vyacheslav Argenberg (CC BY 4.0)
Nasi Goreng
about ₩11,000Mildly spicyServed warm
Main ingredients: Egg, Soy, Shrimp & crab, Chicken
Photo: Helito (CC BY-SA 4.0)
Mie Goreng
about ₩11,000Mildly spicyServed warm
Main ingredients: Egg, Wheat, Soy, Chicken
Photo: Gunawan Kartapranata (CC BY-SA 3.0)
Laksa
about ₩13,000MediumServed warm
Main ingredients: Egg, Wheat, Shrimp & crab, Fish
Photo: Chris Olszewski (CC BY-SA 4.0)
Satay
about ₩12,000Barely spicyServed warm
Main ingredients: Soy, Peanuts & nuts, Chicken
Photo: Meandkancil2020 (CC BY-SA 4.0)
Indian Curry with Naan
about ₩14,000Mildly spicyServed warm
Main ingredients: Milk, Wheat, Chicken
Photo: Evelyn-rose (CC0)
Butter Chicken
about ₩15,000Barely spicyServed warm
Main ingredients: Milk, Wheat, Peanuts & nuts, Chicken
Photo: stu_spivack (CC BY-SA 2.0)
Biryani
about ₩15,000Mildly spicyServed warm
Main ingredients: Milk, Peanuts & nuts, Chicken
Photo: Jyothis (CC BY-SA 3.0)
Tandoori Chicken
about ₩15,000Mildly spicyServed warm
Main ingredients: Milk, Chicken
Photo: pelican (CC BY-SA 2.0)
Khao Man Gai
about ₩11,000Not spicyServed warm
Main ingredients: Soy, Chicken
Photo: Another Believer (CC BY-SA 4.0)
Char Kway Teow
about ₩12,000Barely spicyServed warm
Main ingredients: Egg, Wheat, Soy, Shrimp & crab, Pork
Photo: Wiki Farazi (CC0)
Banh Xeo
about ₩13,000Not spicyServed warm
Main ingredients: Egg, Shrimp & crab, Fish, Pork
Photo: Kent Wang from Austin, TX (CC BY-SA 2.0)
Lu Rou Fan
about ₩10,000Not spicyServed warm
Main ingredients: Egg, Wheat, Soy, Pork
Photo: Jzest (CC BY-SA 2.5)
Pho Ga (Chicken Pho)
about ₩10,000Not spicyServed warm
Main ingredients: Fish, Chicken
Photo: Guilhem Vellut from Paris, France (CC BY 2.0)
Kebab
about ₩10,000Barely spicyServed warm
Main ingredients: Milk, Wheat, Beef
Photo: Amin Noubahar (CC BY-SA 4.0)
Falafel Wrap
about ₩10,000Not spicyServed cold
Main ingredients: Milk, Wheat
Photo: Andy Li (CC0)
Hummus Plate
about ₩12,000Not spicyServed cold
Main ingredients: Wheat, Peanuts & nuts
Photo: pita pita granada (CC BY-SA 4.0)
Cha Gio (Fried Spring Rolls)
about ₩8,000Not spicyServed warm
Main ingredients: Wheat, Shrimp & crab, Fish, Pork
Photo: Vyacheslav Argenberg (CC BY 4.0)
Tom Kha Gai
about ₩13,000Mildly spicyServed warm
Main ingredients: Fish, Chicken
Photo: lydiajoy1 (CC BY 2.0)
Com Tam (Broken Rice with Pork)
about ₩12,000Not spicyServed warm
Main ingredients: Egg, Soy, Fish, Pork
Photo: Kham Tran (CC BY-SA 3.0)