Dish guide
Here are all 250 dishes Gollajuke recommends, grouped into 8 cuisines. For each cuisine you'll find what makes it distinctive, tips for choosing, and each dish's rough price, spiciness and main ingredients.
🍲 Korean32 dishes
A Korean meal is typically rice, a soup or stew and several side dishes served together. From hot stews like kimchi jjigae and doenjang jjigae, to one-bowl rice dishes like bibimbap, to summer favorites like cold naengmyeon and kongguksu, there's something for every mood.
🥟 Chinese31 dishes
Chinese food here mostly means Korean-Chinese cuisine. It centers on dishes that evolved uniquely in Korea, such as jjajangmyeon, jjamppong and tangsuyuk, alongside more mainland-style dishes like malatang, xiaolongbao and guobaorou.
🍣 Japanese32 dishes
Japanese food divides clearly by cooking style: rice bowls (donburi), noodles (ramen, udon, soba), sushi and sashimi, and fried dishes like tempura and katsu. That makes it easy to choose by the texture you're craving.
🍝 Western31 dishes
Western food centers on Italian dishes like pasta, pizza and risotto, plus steak, salads, brunch, and Mexican food such as burritos and tacos.
🍢 Korean Snacks31 dishes
Bunsik means simple Korean snack-bar food such as tteokbokki, gimbap, ramyeon, sundae and twigim (fritters). It's cheap and fast, perfect for a busy lunch or an afternoon snack.
🍜 Asian31 dishes
Asian here gathers Vietnamese (pho, bun cha, banh mi), Thai (pad thai, tom yum, curries), Indonesian and Malaysian (nasi goreng, laksa), Indian (curry, biryani) and Middle Eastern (kebab, falafel) dishes.
🍔 Fast Food31 dishes
Fast food gathers quick, delivery-friendly dishes like fried chicken, burgers and pizza. Korean fried chicken in particular comes in many styles: plain fried, yangnyeom (sweet and spicy), soy garlic and padak with scallions.
🥩 BBQ & Grill31 dishes
BBQ & Grill covers Korean barbecue such as pork belly, pork neck and galbi, plus gopchang and makchang (intestines), dakgalbi, grilled eel and clams, and American-style ribs and brisket.