🥩 BBQ & Grill
BBQ & Grill covers Korean barbecue such as pork belly, pork neck and galbi, plus gopchang and makchang (intestines), dakgalbi, grilled eel and clams, and American-style ribs and brisket.
Many of these are grilled at the table, which suits group dinners and company get-togethers. Prices are listed per serving, but most places expect at least two servings per order.
Tips for choosing
- This is the surest choice when you want something filling, though many cuts are fatty (pork belly, pork jowl, gopchang).
- For something less greasy, look at grilled pork neck, grilled chicken, grilled clams or salmon steak.
- Marinated meats (galbi, bulgogi) use soy sauce, which contains soy and wheat. Salt-grilled meats only contain the meat itself.
Dishes (31)

Samgyeopsal (Pork Belly)
about ₩16,000Not spicyServed warmMain ingredients: Pork
Photo: idkjm123 (CC0)

Dakgalbi
about ₩14,000MediumServed warmMain ingredients: Wheat, Soy, Chicken
Photo: by shizu k (shezzz) at Flickr (CC BY-SA 2.0)

Grilled Pork Neck
about ₩16,000Not spicyServed warmMain ingredients: Pork
Photo: happy11u (CC0)

Grilled Pork Jowl
about ₩18,000Not spicyServed warmMain ingredients: Pork
Photo: Syced (CC0)

Dwaeji Galbi (Pork Ribs)
about ₩16,000Not spicyServed warmMain ingredients: Wheat, Soy, Pork
Photo: lazy fri13th (CC BY 2.0)

So Galbi (Beef Short Ribs)
about ₩30,000Not spicyServed warmMain ingredients: Wheat, Soy, Beef
Photo: Tim Evanson (CC BY-SA 2.0)

Chadolbagi (Beef Brisket)
about ₩18,000Not spicyServed warmMain ingredients: Beef
Photo: lazy fri13th (CC BY 2.0)

Grilled Beef Sirloin
about ₩35,000Not spicyServed warmMain ingredients: Beef
Photo: Ceeseven (CC BY-SA 4.0)

Yukhoe (Beef Tartare)
about ₩20,000Not spicyServed coldMain ingredients: Egg, Beef
Photo: 사람냄새 (CC BY 2.0 kr)

Grilled Gopchang
about ₩20,000Barely spicyServed warmMain ingredients: Beef
Photo: by ~Mers (CC BY-SA 2.0)

Grilled Makchang
about ₩18,000Barely spicyServed warmMain ingredients: Pork
Photo: Michael Sean Gallagher (CC BY-SA 2.0)

Marinated Beef Rib Finger
about ₩20,000Not spicyServed warmMain ingredients: Wheat, Soy, Beef
Photo: ayustety (a flickr user) (CC BY-SA 2.0)

Grilled Chicken
about ₩14,000Barely spicyServed warmMain ingredients: Soy, Chicken
Photo: N509FZ (CC BY-SA 4.0)

Grilled Eel
about ₩30,000Not spicyServed warmMain ingredients: Wheat, Soy, Fish
Photo: Richy! (CC BY-SA 2.0)

Salt-grilled King Prawns
about ₩25,000Not spicyServed warmMain ingredients: Shrimp & crab
Photo: Gordon Leggett (CC BY 4.0)

Grilled Clams
about ₩20,000Not spicyServed warmMain ingredients: Shellfish & squid
Photo: Daderot (CC0)
Spicy Marinated Duck
about ₩17,000Mildly spicyServed warmMain ingredients: Wheat, Soy

Lamb Chops
about ₩25,000Not spicyServed warmMain ingredients: No major allergens listed
Photo: HaJunkiyada (CC BY-SA 4.0)

Gopchang Hot Pot
about ₩17,000MediumServed warmMain ingredients: Wheat, Soy, Beef
Photo: lazy fri13th (CC BY 2.0)

Tteokgalbi Set Meal
about ₩13,000Not spicyServed warmMain ingredients: Wheat, Soy, Pork, Beef
Photo: by Rhett Sutphin (CC BY 2.0)

Gochujang Pork Bulgogi
about ₩12,000MediumServed warmMain ingredients: Wheat, Soy, Pork
Photo: 대경라이프 (CC BY-SA 4.0)
Marinated Beef Jumulleok
about ₩25,000Not spicyServed warmMain ingredients: Soy, Beef

Osam Bulgogi (Squid and Pork)
about ₩13,000MediumServed warmMain ingredients: Wheat, Soy, Shellfish & squid, Pork
Photo: by aka_maya at Flickr (CC BY-SA 2.0)
Spicy Stir-fried Webfoot Octopus
about ₩14,000SpicyServed warmMain ingredients: Wheat, Soy, Shellfish & squid

Grilled Pork Skin
about ₩10,000Barely spicyServed warmMain ingredients: Soy, Pork
Photo: lazy fri13th (CC BY 2.0)

BBQ Brisket
about ₩20,000Not spicyServed warmMain ingredients: Beef
Photo: Missvain (CC BY 4.0)

BBQ Pork Ribs
about ₩22,000Barely spicyServed warmMain ingredients: Wheat, Soy, Pork
Photo: WorldwrestlingfederationVKM (CC BY-SA 3.0)

Chicken Skewers
about ₩6,000Barely spicyServed warmMain ingredients: Wheat, Soy, Chicken
Photo: 향긋한 커피매니아 (CC BY 4.0)

Salmon Steak
about ₩20,000Not spicyServed warmMain ingredients: Milk, Fish
Photo: Kimberly Vardeman from Lubbock, TX, USA (CC BY 2.0)
Dwaeji Bulbaek
about ₩10,000Mildly spicyServed warmMain ingredients: Wheat, Soy, Pork

Eonyang Bulgogi
about ₩15,000Not spicyServed warmMain ingredients: Wheat, Soy, Beef
Photo: 행복한 초록개구리 (CC BY 4.0)
Ingredient info is based on typical recipes and is for reference only. If you have allergies, always check with the restaurant.
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